Small Changes for a Big Impact

Uncategorized
Lecture/Discussion

Sat, 21 Oct 2017 5:00pm - 7:00pm

Free entry

In today’s world why are illnesses such as diabetes, cholesterol, BP, obesity, hormonal imbalance, asthma, liver problems, kidney disease, cancer etc on the rise despite a million medicines that are available? What has failed so miserably with our modern medicine systems?

Modern food formats cause not only diseases but also a big problem in our food-supply chain, as well as global garbage and pollution problem that can only be reversed by every individual’s actions.

This seminar gives a shocking exposure into why we face so many problems in our health, food supply and environment. It shows how we have unwittingly contributed to some of the biggest problems on this planet by believing that the problem is out there and not with us.

It gives breakthrough ideas on how to become a part of the solution instead of being a part of the problem. It will show you how to become a conscious consumer and improve not only your own health, but also how your daily actions can benefit organic food supply, the environment and this planet